Crockpot Chicken and Spinach
4 boneless chicken breasts
1/2 bag spinach (you can also use 1 package of frozen spinach)
8 oz corn
1 can black beans
2 cups salsa
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
Throw everything into the crockpot.
Cook on low for 8 hours (or high for 4).
Shred Chicken. Mix everything together.
That's it. You're welcome. ;)
I ate mine on top of salad with a little shredded cheese on top. My hubby ate his as tacos with taco shells and salsa.
We had plenty of leftovers for a few lunches so you can also half the recipe if you don't want as many leftovers.
There you have it...my first fall concoction of 2015! More to come!
I meant to get a picture of my perfect looking plate of food but I dug in too quick...so this will have to do!