Mondays are always a tough day for dinner because both my husband and I get home between 5:30-6 so many times it is my day for a crock pot meal! I threw this Pork Roast together quickly in the morning before rushing out the door - a great weeknight go-to meal for the working family (or any family for that matter ;) )!
1 Pork Roast (whatever cut is your preference and size to feed your family)
1 onion, sliced
1 teaspoon minced garlic
2 Tablespoons worcestershire sauce
2 potatoes, cubed
carrots (2 handfuls of baby carrots or 3-4 chopped carrots)
Slice onion and place in the bottom of the crock pot (I heard this helps with adding flavor).
Place roast on top and rub minced garlic onto the top of the roast (You can make a few shallow cuts in the top of the roast so the garlic gets into the roast for added flavor).
Season with the remaining seasonings to your liking (I add a few shakes of each).
Finish with the 2 Tablespoons of worcestershire sauce on top.
I then added the potatoes and carrots around the outside and seasoned those with garlic powder and Adobo (of course).
Cook on low for 10 hours, or on high for 5. Let sit for about 10 minutes before slicing. The onions caramelize at the bottom and are full of flavor to use as a topping on your pork. Mmmmm :) Enjoy!